Ice Shock Cake at Blackwell’s, Oxford

Gorgeous party at Blackwell’s last night to celebrate the publication of ICE SHOCK. Children and adult friends, librarians and publishers my agent and fellow Litopian Richard Howse and the force of nature that is Bill Heine joined me and some wonderfully generous staff at Blackwell’s, Oxford to party.

Regular blog readers, FaceBook and Twitter friends will already be aware of my cake-fixation, so shouldn’t be surprised to see that I took the opportunity for a major baking session. Cup cakes and the biggest, fattest chocolate cake that I know how to make. With a filling made from melting Dairy Milk and Bourneville bars with a bar of unsalted Normandy butter. I had a piece this morning. Damn, it was good! That is the best recipe ever, ever, from a book that deserves its title: The Cake Bible.

Photos are now on Flickr.

Tomorrow, the Official Launch on World Book Day at St Gregory the Great School, Oxford. Where for the first time ever, I will read aloud from ICE SHOCK.